Three Delectable Vegan Recipes to Treat Yourself

Tarte au Soleil 🌞

Ingredients:

• 2 sheets of frozen vegan puff pastry
• 5 sundried tomatoes, diced
• 3 artichokes, roughly chopped (canned works!)
• 80g pizza sauce
• 100g Everything-but-the-Bagel Oat Creme Cheese by @compassion.creamery
• Handful of vegan cheese 
• Handful of dill & parsley, roughly chopped
• Smoked paprika to top

Instructions:

1. Gently peel off one sheet of frozen puff pastry and lay it on a baking sheet.
2. Cut off 4 corners to form a rough circle.
3. Spread pizza sauce and oat creme cheese on the pastry.
4. Mix sundried tomatoes, artichokes, vegan cheese, dill, and parsley in a bowl, then scatter generously over the pastry.
5. Cover with the second puff pastry sheet, also with corners cut off.
6. Place a small circular container in the center, gently pressing down to form an indent.
7. Use a knife to cut the pastry into 16 "rays," then twist each pair towards each other and pinch at the end to form a point.
8. Bake at 175C for 30 minutes or until golden brown, flaky, and sprinkle with smoked paprika to finish.

 

Caramelised Onion Fig Balsamic Pastry 🧅

Ingredients:

• 1 sheet vegan puff pastry
• 1 white onion
• 3 Tbsp olive oil
• 3 Tbsp fig balsamic glaze
• 6 tsp Everything-but-the-Bagel Oat Creme Cheese by @compassion.creamery
• 6 tsp fermented beetroot 

Instructions:

1. Preheat oven to 205C.
2. Chop onion into 6 circular slices lengthwise.
3. On a lined baking sheet, drizzle olive oil and fig balsamic glaze in six pools.
4. Place onion slices face down on top of the oil-balsamic mixture.
5. Slice puff pastry into trapeziums and lay over onions, pressing gently. Brush with olive oil.
6. Bake for 30 minutes or until puff pastry is golden and onions are caramelized.
7. Spoon 1 tsp of Oat Creme Cheese on top of each onion.
8. Garnish with fermented beetroot and serve.

 

Tim Tam Creme Delights 🍪🍫

Ingredients:

• 1 packet vegan cookies (Tim Tams)
• 80g Chocolate Oat Creme by Compassion Creamery
• 50g melted chocolate
• Figs and raspberries to garnish

Instructions:

1. Blend Tim Tams to crumbs.
2. Fold in Oat Creme until homogeneous.
3. Dip and coat in melted chocolate.
4. Serve garnished with fresh fruit.

 

Want to replicate these recipes?

Orders close 14/12/2023, link here to order.